Our Wine

Capaia ONE 2018

This harmonious blend of 5 red varieties, led by Cabernet Sauvignon, offers a subtle nose of dark fruit flavours with a surprising hint of mocha. The beginning of the palate is filled with smoked/cured meat flavours. On the back palate you’ll find dark fruit flavours, like black berries and plums that lingers in the mouth. Firm, but not overwhelming tannins, enough to add the structure needed for a well-aging wine.

Alc: 14.5  RS: 3.1  pH: 3.69  TA: 5.4  VA:  TSO2:  FSO2:

Capaia ONE 2017

Deep, dark and handsom. A powerful nose dominated by flavours of cassis and a hint of oak, making the palate to crave for more. This elegant, rich blend with abundant dark fruits, complemented by the Shiraz spice doesn’t disappoint on the palate. Full-bodied, balanced and well-integrated this wine leaves an aftertaste that lasts forever. Firm, but supple tannins and medium-high alcohol bestows the backbone that ensure well-aging of this gentleman.
Alc: 14.5  RS: 3  pH: 3.62  TA: 5.5  VA:  TSO2: 72  FSO2: 22

Capaia ONE 2016

All the different aspects involved in creating this wine join together in the bottle to display a well-balanced wine. Aromas and flavours of black fruits, with a hint of herbs, blends well with the smokiness and spiciness imparted from spending time in 60% new French oak.
Alc: 14  RS: 3.5  pH: 3.68  TA: 5.4  VA:  TSO2: 89  FSO2: 18

Capaia Cabernet Sauvignon / Merlot 2017

The Cabernet Sauvignon is rounded of by the Merlot, adding juicy red fruit flavours to the ripe black fruit flavours with nuances of spice and herbs. This Bordeaux style blend is well-crafted with firm tannins, enhancing the ageing potential.
Alc: 13.5  RS: 2.8  pH: 3.61  TA: 5.5  VA:  TSO2: 67  FSO2: 27

Capaia Shiraz 2018 -  SOLD OUT

Dark, deep ruby red with a forthcoming nose of prunes, black cherries, raspberries, forest floor, bacon, cedar. The entry is dry, with peppery, tangy red fruit and smoky flavours tantalising the palate. This medium- to full-bodied wine has superb aging potential, yet also very approachable at this early stage.
Alc: 14.5  RS: 2.6  pH: 3.58  TA: 5.2  VA:  TSO2: 87  FSO2: 25

Capaia Sauvignon Blanc 2018

Pale straw in colour. Forthcoming nose with tropical typicity, expressing layered notes of passion fruit, guava and grapefruit.

The palate is smooth and dry with balanced acidity. It shows a refreshing aftertaste with an elegant mouthfeel, leaving the palate appealing for more.

Alc: 13.5  RS: 1.5  pH: 3.26  TA: 6.1  VA:  TSO2: 86  FSO2: 26

Capaia Sauvignon Blanc 2020

Soft tropical aromas fill the glass, inviting you to taste this outstanding Sauvignon Blanc. Not disappointing, the pallet is complex with a crisp and clean finish, leaving a lingering aftertaste.
Alc: 14  RS: 3.1  pH: 3.26  TA: 6.0  VA:  TSO2: 92  FSO2: 33

Capaia Rosé 2020 -  SOLD OUT

A soft and elegant nose with hints of red fruit. Palate is smooth and quenching with fresh acidity that lingers, inviting you to the next glass.
Alc: 12.5  RS: 1.8  pH: 3.22  TA: 6.3  VA:  TSO2: 105  FSO2: 24

Capaia Skaliekop Red

Skaliekop, one of the hills on Capaia, named from the shale soils found here, accommodate the red varieties found on Capaia Estate. Depending on the availability and style, we choose grapes from any of the red varieties to create a medium- to full-bodied, but easy drinking wine at affordable prices without compromising on quality.
Alc: High  RS: Dry  pH: 3.65  TA: 5.5  VA:  TSO2:  FSO2:

Capaia Southern Slopes White

On the southern slopes of Capaia you will find most of the Sauvignon Blanc vineyard blocks, each block with its own identity, giving special characteristics to the wine. Depending on the availability and style, we choose grapes from specific blocks to create a crisp and easy drinking wine at affordable prices without compromising on quality.
Alc: High  RS: Dry  pH: 3.3  TA: 7.0  VA:  TSO2:  FSO2:

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