Capaia Sauvignon Blanc 2018

Technical Analysis

Winemaker - Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn
Main Variety - Sauvignon Blanc
Alcohol - 13.5 %vol
pH - 3.26
RS - 1.5 g/l
Total Acid - 6.1 g/l
SO2 - 86 mg/l
Free SO2 - 26 mg/l
Appellation - Philadelphia

Characteristics

Type - White
Style - Dry
Body - Medium
Taste - Fruity


Tasting Notes

Pale straw in colour. Forthcoming nose with tropical typicity, expressing layered notes of passion fruit, guava and grapefruit.

The palate is smooth and dry with balanced acidity. It shows a refreshing aftertaste with an elegant mouthfeel, leaving the palate appealing for more.


Ageing Potential

Enjoy within 3-4 years

Blend Information

100% Sauvignon Blanc


Other Vintages

Wine Wine Maker Main Variety
Capaia Sauvignon Blanc 2021 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Sauvignon Blanc
Capaia Sauvignon Blanc 2020 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Sauvignon Blanc
Capaia Sauvignon Blanc 2019 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Sauvignon Blanc
Capaia Sauvignon Blanc 2018 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Sauvignon Blanc
Capaia Sauvignon Blanc 2017 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Sauvignon Blanc
Capaia Sauvignon Blanc 2016 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Sauvignon Blanc
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ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.