Capaia Rosé 2018

Technical Analysis

Winemaker - Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn
Main Variety - Merlot
Alcohol - 12.5 %vol
pH - 3.38
RS - 1.1 g/l
Total Acid - 5.6 g/l
SO2 - 82 mg/l
Free SO2 - 25 mg/l
Appellation - Philadelphia

Characteristics

Type - Rose
Style - Dry
Body - Light
Taste - Fruity


Tasting Notes

On the nose are hints of raspberries and strawberries, dusted with a pinch of spice. Refreshing and light bodied, balanced by a crisp acidity this is a mouth-watering and appetising wine.

Ageing Potential

Drink within 2-3 years

Blend Information

92% Merlot, 8% Sauvignon Blanc

In The Cellar

Bunches were destemmed and whole berries went directly into the press. Kept constantly under carbon dioxide gas to ensure minimum oxidation, the grapes only underwent the softest pressing stage.


Other Vintages

Wine Wine Maker Main Variety
Capaia Rosé 2021 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2020 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2019 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2018 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
Capaia Rosé 2017 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
Capaia Rosé 2016 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
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