Capaia Rosé 2016

Technical Analysis

Winemaker - Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn
Main Variety - Merlot
Alcohol - 12.5 %vol
pH - 3.48
RS - 2.7 g/l
Total Acid - 4.8 g/l
SO2 - 108 mg/l
Free SO2 - 26 mg/l
Appellation - Philadelphia

Characteristics

Type - Rose
Style - Dry
Body - Light
Taste - Fruity


Tasting Notes

Fresh guava and apple flavours bring forward a medley of red fruit and a pinch of spice, with a food-friendly modest alcohol.

The wine is easy going but intriguing, inviting you to the next glass. An underlying touch of sweetness softens the pallet, making it the ideal summer sunset drink.


Ageing Potential

Within 2-3 years.

Blend Information

73% Merlot, 27% Sauvignon Blanc

Food Suggestions

A fun companion for salads and seafood.


Other Vintages

Wine Wine Maker Main Variety
Capaia Rosé 2021 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2020 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2019 Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter Cabernet Franc
Capaia Rosé 2018 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
Capaia Rosé 2017 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
Capaia Rosé 2016 Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn Merlot
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ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.