Spending time in the French oak fermenters further enhanced the character of each cultivar, before being carefully blended together. Maturation took place in 2nd and 3rd filled French oak barrels for another 12 months.
12 months in 2nd and 3rd fill French Oak Barriques
Wine | Wine Maker | Main Variety |
---|---|---|
Capaia Cabernet Sauvignon / Merlot 2018 | Stephan von Neipperg, Bernabé Strydom, Stephan Potgieter | Cabernet Sauvignon |
Capaia Cabernet Sauvignon / Merlot 2017 | Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn | Cabernet Sauvignon |
Capaia Cabernet Sauvignon / Merlot 2016 | Stephan von Neipperg, Bernabé Strydom, Gerhard Augustyn | Cabernet Sauvignon |
Capaia Cabernet Sauvignon / Merlot 2015 | Stephan von Neipperg, Bernabé Strydom | Cabernet Sauvignon |
Capaia Cabernet Sauvignon / Merlot 2014 | Stephan von Neipperg, Bernabé Strydom | Cabernet Sauvignon |
Capaia Cabernet Sauvignon / Merlot 2013 | Stephan von Neipperg, Bernabé Strydom | Cabernet Sauvignon |